Sugarloaf at Flockhill Heli-lunch

Depart Christchurch by helicopter to dine at Flockhill's new restaurant, Sugarloaf, nestled in the Southern Alps.  

An aerial delight for the eyes and the palate.

A 4 course tasting menu with wine pairing. Including a beverage on arrival.

Sugarloaf at Flockhill

Experience carefully crafted, open-flame dining while eating sustainably and seasonally.

The story of Sugarloaf at Flockhill is deeply rooted in the land. Driven by a desire to showcase the best produce in Canterbury, informed by sustainable practices and served in a mindful and grounded dining experience, the produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.  

In our vast gardens, over 30 varieties of fruit, from alpine strawberries to miniature fruit trees. Vegetables, herbs, and edible flowers are nurtured, with our chefs engaging in the gardening process to foster their own connection with our unique environment.

Once in the Sugarloaf kitchen, Head Chef Taylor ensures the full harvest is used. Thinking two seasons ahead, our chefs preserve fresh produce to keep the menu varied and local through the winter months. The summer menu is vibrant and fresh, showcasing our sundrenched crops. Whatever the season, expect food rich in flavour, utilising native ingredients and nostalgic cooking techniques to create an authentic New Zealand take on fine dining. 

3-hour experience

Seasonal availability

R18

Please advise any dietary requirements on booking

Cost is per couple private charter of aircraft

Extra beverages outside of the product description, must be paid for by guests before departure from Sugarloaf.

If you cannot see the departure time you would prefer, please email reception@gchaviation.com or call us on +64 3 3584360 for more availability.